Crêpe Fry Pan Steel

To clean, simply rub gently with a lightly oiled cloth. Professional pans made from iron (steel) with excellent thermal and natural non-stick properties. Ideal for searing meats and sautéing vegetables. Suitable for ovens and particularly for induction cookers. Cleaning: the use of any type of soap or water is not required, simply rub gently with a lightly oiled cloth.